Figoun cultivates contrast. On the one hand, vanilla, angelica and (of course) figs give it a rich fruitiness, and at the same time, oranges and red mandarins are blended with wormwood to produce a unique, tangy freshness.

These plants, fruit and spices are macerated slowly together in red wine to create Figoun, and bring traditional Provence back to life.

Its blend of smoothness and strength recalls the interplay of light and shadow, sumptuous and subtle, immortalised by Cézanne.