Adigestive liqueur based on an infusion of verbena and lemon.

It is this subtle combination that gives the liqueur its pretty opalescent green hue, and a delicate cloudiness  that intrigues and arouses the appetite.

The people of Provence keep it in the freezer to serve it ice cold at the end of a dinner or as a palate refresher in the course of a meal.

We also use it to add an original touch to ice cream, sorbets, and as a base for unique cocktails.