Long before the pastis invented in 1936 by adding liquorish in the traditional anis , AQUALANCA has banned the liquorish and  reveal all the subtelty and freshness of our plants.18th and 19th century liqueurs such as fenoltha in aix en provence inspire the recipe for Aqualanca.

Our maceration of plants (aneth, coriander, vervena, peppermint, and wormwood…..)give to Aqualanca the freshness that nature has offered to provence.It should be diluted in six times its volume of pure cold water and served with ice cubes.